Fragrant Chicken Biriyani slow-cooked in a clay pot, accompanied by a Spiced Boiled Egg, cool Raitha, Malay Pickle, crispy Papadam, and Pepsi. Dessert: Rich Watalappan or Fresh Fruits.

“An aromatic royal feast locked inside a clay pot, bursting with authentic island spices.”

Steaming Traditional Yellow Rice infused with ghee and aromatic spices. Served with Chicken Black Curry, Creamy Cashew Curry, Eggplant Moju, and crunchy Papadam.

“A fragrant, golden rice feast traditionally served during island celebrations.”

Steaming Rice in clay pots with 5 vegetable curries (Dhal, Pol Sambol, Potato, Gotukola Salad, Eggplant Moju), Papadam, and Fried Chilies. Dessert: Buffalo Curd with Treacle.

Fluffy wok-fried vegetable rice tossed over a high flame, served with a rich vegetable Chop Suey and our fiery homemade chili paste.

Shredded flatbread wok-tossed with fresh vegetables, eggs, and local spices. Served with thick spicy gravy and papadam. (Chicken / Egg / Vegetarian)

Steamed cylinders of rice flour and fresh coconut, steamed inside bamboo. Served with thick coconut milk and choice of Fish Ambul Thiyal or Spicy Chicken Curry.

Three fresh, thick griddle flatbreads made with scraped coconut, onions, and green chilies. Served with fiery Katta Sambol or sweet Seeni Sambol and chicken gravy.

Soft, thin savory crepes cooked on a hot tawa, served with a traditional vegetable Sambar curry and fresh Coconut Chutney.

A tower of light, steamed rice flour noodles served with a choice of Chicken/Fish curry, dhal curry, and fresh Pol Sambol. Includes ginger tea.

Roasted semolina gently simmered with garden vegetables, mustard seeds, and cashews. Served with sweet Seeni Sambol.

Mild, rich, and cheesy macaroni packed with soft vegetables. Perfect for kids!

Al dente pasta tossed with fresh tomatoes, local herbs, onions, and island spice.

Spaghetti tossed in butter, crushed garlic, and fresh garden herbs with grilled chicken/fish.

Creamy blended yogurt drink with fresh tropical mangoes.

Royal local street drink with rose syrup, basil seeds, milk, and ice cream.

Local hand-roasted coffee brewed and chilled with sweet condensed milk.

Pure, freshly squeezed juice. Mango, Papaya, Woodapple, or Lime.

Plucked straight from our palms, served chilled in the shell.

Strong black tea brewed with crushed ginger, served with Kithul Jaggery.

Rich milk tea simmered with cardamom, cloves, and cinnamon.

Traditional sun-dried flower teas served hot with local jaggery.

A refreshing herbal boost to soothe and re-energize after travel.