COOKING CLASS AND RESTAURENT
WASANA HERITAGE KITCHEN
Master the secrets of authentic Sri Lankan cuisine using traditional clay pots and woodfire
COOK WITH US!
Step into our traditional kitchen in Sigiriya, where you don’t just eat, but learn the art of authentic Sri Lankan cooking from scratch. Guided by our warm family, you’ll harvest fresh ingredients from our organic garden to prepare a grand feast of 5 distinct curries, chutneys, salads, traditional pittu, and hoppers. A hands-on, unforgettable culinary journey surrounded by heartwarming hospitality
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Taste Sri Lanka: Cook It Yourself!
👩🍳 Hands-On Sri Lankan Cooking Class & Dining Experience
Welcome to a truly interactive culinary journey! All the traditional Sri Lankan dishes listed below aren’t just for eating—you can cook every single one of them with us!
Step into our kitchen, learn our secret family recipes, handle the traditional clay pots, and prepare your very own authentic island feast from scratch. It’s a fun, delicious, and unforgettable hands-on experience.
🌾 The Grand Rice & Curry Feast (Cook & Eat)
Master the art of balancing island spices by cooking a traditional Rice and Curry spread:
5 Traditional Veggie Curries: Learn to cook a colorful assortment of locally grown, organic vegetables in rich coconut milk and aromatic spices.
Your Choice of Protein: Master the perfect Chicken Curry or fresh Fish Curry.
Sri Lankan Fish Cutlets: Get your hands dirty shaping and frying these crispy, golden savory snacks.
Boiled / Spiced Eggs: A perfect protein complement to the meal.
Pol Sambol: Grate fresh coconut on a traditional scraper and mix it with chili and lime to make this iconic relish.
🥞 Traditional Night-Time Favorites
Discover the secrets behind Sri Lanka’s famous evening street food and staples:
String Hoppers (Idiyappam): Learn how to press and steam these delicate rice flour noodles, served with spicy sambol and kirihodi (coconut milk gravy).
Sri Lankan Kottu Roti: Experience the ultimate street food action! Chop and mix flaky flatbread on a hot griddle with vegetables, eggs, and spices.
String Hopper Kottu: Try a lighter, incredibly delicious twist on the classic kottu, made using shredded string hoppers.
🍹 Welcome Drink
Fresh Natural Fruit Drink: Sip on a refreshing, seasonal local fruit juice as soon as you arrive to cool down and revive your senses.
🍌 Desserts
Sri Lankan Curd & Treacle: Creamy, traditional buffalo curd topped with sweet kithul palm syrup.
Tropical Fruit Platter: A selection of fresh, sweet, and seasonal island fruits.
✨ Special Requests & Customization
Your Dining, Your Way: Have a specific dietary restriction, allergy, or a particular Sri Lankan dish you’ve been dying to try? Let us know! We are more than happy to customize the menu and prepare special requests just for you.
Meet Our Culinary Family
Behind every authentic flavor and warm smile at Wasana Heritage Kitchen is our closely-knit family. From tending to our organic garden to guiding you step-by-step through traditional firewood cooking, we work together to make you feel right at home. Meet the hearts and hands that bring Sigiriya’s rich culinary traditions to your
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